Colorful glutinous rice balls

Overview

I have always liked eating glutinous rice balls. I made colorful glutinous rice balls from the vegetable juice I squeezed out today. They are soft and glutinous and especially delicious

Tags

• staple food
• home cooking
• old man
• traditional food
• lantern festival
• glutinous rice balls
• spring recipes
• carrot juice
• glutinous rice flour
• purple cabbage juice
• spinach juice
• water

Ingredients

Steps

1. 1 Pour the required vegetable juice and strain it for later use

   

2. 2 Use vegetable juice to turn glutinous rice flour into dough

   

3. 3 Take a small piece of dough and roll it into a ball

   

4. 4 Make all the dough

   

5. 5 Add an appropriate amount of water to the pot and bring to a boil. Pour the prepared glutinous rice balls into the pot. Use a spatula to stir the glutinous rice balls to prevent them from sticking together.

   

6. 6 When the glutinous rice balls are all floating on the water, they are ready. Take them out and eat them.