Bacon Salmon Roll

Bacon Salmon Roll

Overview

I go through the refrigerator every day. What I worry about most is leaving some ingredients unused. There is still a lot of salmon. I eat it slowly and find a few slices of bacon, so I came up with this dish. I was thinking about what kind of green vegetables to go with it. I was too busy yesterday and didn’t buy anything. There are a lot of beans in the refrigerator. It’s easy to do if you have peas. Let’s use pea puree to match it. Both it looks and tastes good. There is no definite taste in food, but those who are palatable are treasures. Ingredients: Oriental Ocean Salmon Bacon Cucumber Peas Seasoning: Salt Black Pepper Lemon Juice Black Pepper Salad Dressing White Sugar Yogurt

Tags

Ingredients

Steps

  1. Material diagram.

    Bacon Salmon Roll step 1

  2. Wash the peas and steam them in a basket.

    Bacon Salmon Roll step 2

  3. Cut the salmon into strips and marinate with salt, pepper and lemon juice.

    Bacon Salmon Roll step 3

  4. Cut the bacon and cucumber into appropriate pieces.

    Bacon Salmon Roll step 4

  5. A piece of fish, a piece of cucumber, and a piece of bacon, roll them up and secure them with toothpicks.

    Bacon Salmon Roll step 5

  6. Roll them up one by one and fix them.

    Bacon Salmon Roll step 6

  7. Preheat the air fryer in advance and add the rolled rolls.

    Bacon Salmon Roll step 7

  8. degrees for 10 minutes. You can pull it apart in the middle to take a look, because bacon and salmon have relatively high fat content, so there is no need to add additional oil.

    Bacon Salmon Roll step 8

  9. Steamed peas with sugar and a small amount of yogurt.

    Bacon Salmon Roll step 9

  10. Puree with a food processor.

    Bacon Salmon Roll step 10

  11. Put the pea puree into a piping bag.

    Bacon Salmon Roll step 11

  12. After placing the salmon rolls on the plate, shape it with pea puree and squeeze on the black pepper salad dressing.

    Bacon Salmon Roll step 12