Mushrooms and Rapeseed in Oyster Sauce

Overview

How to cook Mushrooms and Rapeseed in Oyster Sauce at home

Tags

• hot dishes
• huaiyang cuisine
• mushrooms
• oyster sauce
• rapeseed
• starch
• sugar
• white sesame
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash the fresh mushrooms, slice them with a diagonal knife and set aside.

   

2. 2 Wash the small rapeseed, put it into a pot of boiling water, add a little salt and a few drops of oil and blanch until it tastes delicious.

   

3. 3 Arrange the blanched rapeseed on a plate and set aside.

   

4. 4 Heat the oil in the pan, add the mushroom slices and stir-fry. Add 1 tablespoon oyster sauce, 1 tablespoon soy sauce, and a little sugar. (Because oyster sauce itself has a salty taste, I did not add salt to this dish).

   

5. 5 After boiling, pour in the starch water and cook until the mushroom slices become soft. When cooked, add sesame oil and serve.

   

6. 6 Place the fried mushroom slices in the center of the rapeseed. Sprinkle with fried white sesame seeds.

   

7. 7 Finished product picture 1.

   

8. 8 Finished product picture 2.