Spicy Dried Spicy

Overview

I like to eat spicy dried noodles the most. The ones bought from outside have too many preservatives and additives. I keep drinking water every time after eating. Come on, I'd better make my own. It's economical and delicious.

Tags

• cold dishes
• home cooking
• quick dishes
• dried fragrant
• light soy sauce
• old soy sauce
• oyster sauce
• zanthoxylum bungeanum
• fragrant leaves
• garlic
• salt
• vegetable oil

Ingredients

Steps

1. 1 It’s great for making snacks and drinking wine

   

2. 2 Ingredients are ready

   

3. 3 Wash the seasonings

   

4. 4 Cut the dried fragrant into thin slices and add seasonings

   

5. 5 Add appropriate amount of water, salt, light soy sauce, dark soy sauce, minced sesame seeds, and cook over high heat for 5 minutes

   

6. 6 Take it out and add minced garlic, chopped pepper, and white sesame seeds

   

7. 7 Pour the boiling vegetable oil on top of the minced garlic, add a little dark soy sauce and mix well

   

8. 8 So delicious