Fried rice noodles with bean sprouts and duck eggs

Overview

How to cook Fried rice noodles with bean sprouts and duck eggs at home

Tags

• staple food
• home cooking
• late night snack
• lunch
• dinner
• cooking wine
• dried rice noodles
• light soy sauce
• oil
• yellow sprouts
• carrot
• duck eggs
• salt

Ingredients

Steps

1. 1 Food cleaning.

   

2. 2 Crack the duck eggs in a bowl, add salt, cooking wine, and a little water to break them up.

   

3. 3 Cut bean sprouts and carrots into shreds.

   

4. 4 Put the dried rice noodles into boiling water and scald until soft, then take them out.

   

5. 5 Add oil, cooking wine, and light soy sauce and mix well (it not only adds flavor but also prevents sticking).

   

6. 6 Heat the oil in a pan, pour in the egg liquid and stir-fry until dispersed.

   

7. 7 Add additional oil to the pot, first add carrots and vegetables and stir-fry.

   

8. 8 Add the vegetable leaves and stir-fry until almost cooked.

   

9. 9 Add rice noodles and duck eggs, add salt and light soy sauce and stir well.

   

10. 10 Delicious fried rice noodles.