Original toast

Overview

My husband loves toast and makes one every now and then. Toast tastes better after being toasted.

Tags

• baking
• breakfast
• egg
• golden elephant high gluten flour
• milk powder
• presidential butter
• soft white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Use the oil method to knead out the glove film and ferment for the first time until it is 2.5 times its original size.

   

2. 2 Exhaust.

   

3. 3 Divide into three equal parts, wait for 5 minutes and roll into tongue shape.

   

4. 4 Roll it up from top to bottom and let it rest for 5 minutes.

   

5. 5 Rotate 90 degrees and roll into a tongue shape again.

   

6. 6 Roll up.

   

7. 7 Place into a non-stick mold and ferment for a second time until 8 minutes full.

   

8. 8 On the second to last level of the oven, heat the air at 185 degrees for about 35 minutes.