Cold Five-flavored Dandelion
Overview
Dandelion is a wild vegetable that can clear away heat and detoxify. It can be eaten raw, stir-fried, and made into soup. It is a plant used both as medicine and food. Dandelion leaves can be eaten raw, and their bitter taste creates a nice flavor when mixed with tangy oils and vinegar.
Tags
Ingredients
Steps
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Soak dandelion in water for half an hour, remove the old leaves and roots, and mince the garlic
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Place it in a basin, add salt, sesame oil, garlic, chili oil, sugar, vinegar, monosodium glutamate and Maggi, and use chopsticks to stir evenly from bottom to top
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