Crispy Yellow Croaker

Overview

My son likes to eat fish, and this is my first time trying something like this, hoping to give him a different feeling.

Tags

• home cooking
• seafood
• cumin powder
• edible oil
• onions
• sesame
• starch
• yellow croaker
• pepper
• salt

Ingredients

Steps

1. 1 Remove the fish head and guts. After washing, cut several times crosswise without cutting. It's both sides.

   

2. 2 Spread salt, pepper and a little cooking oil evenly and marinate for 15 minutes. Coat with another layer of starch.

   

3. 3 Put in the oil pan and fry over medium heat. Do not stir too much, shake the wok to avoid sticking. Fry both sides until golden brown.

   

4. 4 Sprinkle in chopped green onion. Done!