Taro balls

Overview

It's so delicious that I can't stop eating it.

grams of cooked taro.
Press the taro into puree, add appropriate amount of chives, 100 grams of rice flour, 50 grams of glutinous rice flour, 2 grams of chili powder, 0.5 grams of five-spice powder, and 2.5 grams of salt.
Add appropriate amount of water and knead into a smooth dough.
Then roll into small uniform balls.
The more oil, the better for frying. Put the meatballs on medium heat and fry them.
Fry both sides until golden brown.
Serve on a platter.