Chicken roasted fruit

Overview

How to cook Chicken roasted fruit at home

Tags

• baking
• snacks
• children
• afternoon tea
• baking powder
• bean paste filling
• condensed milk
• egg yolk
• low gluten flour
• whipping cream

Ingredients

Steps

1. 1 Add 1 egg yolk to condensed milk and whipping cream and mix well!

   

2. 2 Add cake flour and baking powder.

   

3. 3 Use a spatula to knead the dough until it becomes a smooth dough!

   

4. 4 Use your hands to shape the chicken into various shapes.

   

5. 5 Preheat the oven to 200 degrees in advance, put the roasted fruit into the oven, and it will be cooked in 15 minutes! Put the chocolate into a piping bag and melt it in hot water!

   

6. 6 Cut a small opening in the piping bag and draw various chicken expressions on the baked fruit to see if it looks very festive!