Snow peas mixed with fungus

Overview

Today, here is a refreshing snack: snow peas mixed with fungus, low-fat, healthy, nutritious and delicious.

Pick and wash the snow peas.
Soak the fungus in advance.
Blanch snow peas.
Remove, cool and drain.
Blanch the fungus and set aside.
Put them into a basin together, add chili powder, sesame seeds and hot oil. Add salt and soy sauce and mix well.
Perfectly presented as a side dish to accompany wine.
Finished product picture.