Spicy Spicy Duck Feet

Overview

How to cook Spicy Spicy Duck Feet at home

First prepare the required spices
Thaw the duck feet, wash them, blanch them in boiling water, wash them again and set aside
Pour oil into the pot and fry the spices over low heat until fragrant. Be careful not to use high heat as the spices will burn easily.
Then turn on the big fire and explode the duck claws, the speed should be fast
Pour appropriate amount of cooking wine to remove the fishy smell
Pour in soy sauce to color and continue to stir-fry
Add enough water at one time. Here I added some water after adding salt
Add appropriate amount of oil to enhance freshness
After some of the soup has simmered down, add the chili powder. My family likes spicy food, so I just add more to suit my personal taste. You can leave it out
Finally, add an appropriate amount for a very fresh taste, drain the juice and serve