Steamed crab

Overview

A few crabs and a glass of wine, life is enough. The west wind blows and crabs' legs itch. Golden autumn is the perfect time to eat crab roe. Now is the best time to eat hairy crabs.

Tags

• home cooking
• seafood
• autumn recipes
• lunch
• dinner
• crab
• ginger

Ingredients

Steps

1. 1 Crabs, express delivery, simple and convenient; they are still fresh when you get home;

   

2. 2 Front, brush clean;

   

3. 3 Brush the reverse side too;

   

4. 4 Put ginger slices on top of the steamer;

   

5. 5 Crab, reverse, arranged;

   

6. 6 Start, steamer;

   

7. 7 The program ends and that’s it

   

8. 8 Break open the big crab roe;

   

9. 9 A glass of old wine, a plate of soy sauce and vinegar, and some crabs