Stewed Vermicelli with Chicken Legs and Potatoes

Overview

How to cook Stewed Vermicelli with Chicken Legs and Potatoes at home

Tags

• hot dishes
• chicken legs
• cooking wine
• garlic
• msg
• onions
• oyster sauce
• potatoes
• star anise
• vermicelli
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, pressure cook the chicken legs for ten minutes, make a few deep cuts, cut the potatoes into cubes, soak the vermicelli and chop the onions, ginger and garlic

   

2. 2 Heat the oil in the pot and add the star anise peppercorns. Stir-fry the onion, ginger and garlic until fragrant

   

3. 3 Pour in the potatoes and chicken legs, stir-fry for two minutes with appropriate amount of cooking wine and oil

   

4. 4 Add water, vermicelli, salt and simmer over high heat

   

5. 5 Stew until the juice is reduced, add MSG and take it out

   

6. 6 Finished product picture. Steaming hot.