Vegetarian meatballs
Overview
At the beginning of the year, I discovered that my blood pressure was on the high side, so I started to cut back on meat. However, Sister Xin has always been a person who doesn’t want meat and is not appetizing. How can I survive eating vegetables and radishes every day? Naughty/Naughty I really had no choice but to find a way to make vegetarian food. I didn’t expect that the vegetarian food was made with care. The taste is quite good. Below is Sister Xin’s homemade vegetarian dish. Friends who are interested can try it.
Tags
Ingredients
Steps
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The cabbage Xin sister uses a round variety, which is crisper and sweeter. The leeks are local fragrant leeks. The fragrant leek varieties are thin and difficult to pick and wash, but they are very fragrant. The ingredients are very simple. The ratio of broccoli and leeks is about 10:2, 1 egg, an appropriate amount of oil for fried meatballs, half a tablespoon of fried meat, salt, oyster sauce, and flour. Adjust according to the amount of vegetables.
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Spread a little salt on the chopped vegetables and mix evenly. Marinate for about ten minutes and water will come out. There is no need to pour out the water. Continue to add 1 egg. Add an appropriate amount of oyster sauce and mix evenly. Then add half a tablespoon of the oil used to fry the meat to add fragrance.
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After the seasonings are mixed evenly, start to mix in the flour little by little. Just use ordinary flour. Remember not to add water, and don't pour too much flour at once. The amount of flour is enough to make the vegetables stick into a ball after mixing. If you eat too much, it will be flour in your mouth and it will not taste good. Don't be greedy for too much.
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After mixing evenly, heat up the oil for frying the meatballs. First, scald a spoon in the hot oil pan, then put the cabbage balls into the pan one by one and fry. The oil temperature should not be too high. First fry the meatballs over low heat, then turn on high heat to force out the oil inside the meatballs. Fry until golden brown and serve.
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The fried meatballs are very fragrant, and they are all vegetarian and not greasy. Sister Xin ate a lot in one go. If you are afraid of getting angry, you can cook them again and make a thin gravy before eating without worrying about the heat.
