Carrot and celery fried rice
Overview
My husband doesn’t like celery, so this bowl of fried rice belongs to my daughter and I. He stood aside and watched! Haha!
Tags
Ingredients
Steps
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Prepare vegetarian dishes.
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Such beautiful celery and carrots.
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Heat the oil pan until it is six-cooked, pour in the corn oil, add the vegetarian vegetables, Laoganma, and light soy sauce and stir-fry for a few minutes.
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Pour in the rice 🍚 and stir-fry.
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Looks like you have an appetite.
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Add a spoonful of salt, stir-fry the light soy sauce and stir-fry evenly.
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Finished product picture.
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Finished product picture.