Tiger skin spicy beans mixed with beans

Overview

How to cook Tiger skin spicy beans mixed with beans at home

Remove both ends of the beans and wash them thoroughly to control the water!
Wash the local peppers and set aside (remove the roots after washing, so there is no water in the peppers)!
Pour oil into the pot and heat it for 3 to 40%. When it is hot, add some salt and fry the beans! (If you have spare time, you can wash the beans early to control the moisture, so that they won’t splash when frying. Add salt and fry them to make them greener)
The oil must be at a low temperature for frying. Unlike stir-fried beans, you just need to fry them until the beans become soft, which takes about three minutes! Take it out to control oil!
Heat the oil a little higher, add the torn chili flakes and fry until they change color! It takes about half a minute😄 Take it out and control the oil!
Chop the garlic and set aside fresh rice pepper
Put the oil-controlled vegetables into a bowl, add minced garlic, rice pepper, dried chili segments, salt, sugar, chicken essence, MSG, balsamic vinegar, sesame oil, pepper oil, and light soy sauce!
Leave oil at the bottom of the pot and heat it up. Pour in the green beans and grab the pot. 😄, mix well and put on a plate
The final picture of the finished product😄