Fried jelly, the taste of childhood

Overview

Fried jelly

Prepare jelly, garlic sprouts, and lard made by yourself
Cut the jelly into cubes and mince the garlic sprouts and set aside. Heat lard in a pan, add garlic sprouts, add jelly and stir-fry until translucent.
Add light soy sauce, five-spice powder, chili powder, salt, stir-fry over low heat until thoroughly simmered, add a small amount of chicken essence and serve