Scrambled eggs with shredded carrots

Scrambled eggs with shredded carrots

Overview

Simple nutrition.

Tags

Ingredients

Steps

  1. Wash the egg shells, break them into a bowl, and stir evenly.

    Scrambled eggs with shredded carrots step 1

  2. Wash the carrots and cut into thin strips.

    Scrambled eggs with shredded carrots step 2

  3. Add an appropriate amount of oil to the wok. When the oil temperature rises, pour in the egg liquid and stir-fry until it forms lumps.

    Scrambled eggs with shredded carrots step 3

  4. Serve in bowls.

    Scrambled eggs with shredded carrots step 4

  5. Add a little oil again to the wok and pour in the shredded carrots.

    Scrambled eggs with shredded carrots step 5

  6. Stir-fry for a few times and then add appropriate amount of salt, Nande and light soy sauce and stir-fry evenly.

    Scrambled eggs with shredded carrots step 6

  7. When the carrots are almost cooked, add the egg cubes.

    Scrambled eggs with shredded carrots step 7

  8. Stir-fry until the vegetables are cooked through and then remove and serve on a plate.

    Scrambled eggs with shredded carrots step 8