Mushroom and Rapeseed

Overview

Mushroom and rapeseed is a very common fresh side dish, but it is deeply loved by the public. Every time I add this dish to the dining table, I feel like spring is just around the corner. Refreshing and refreshing, cooking a simple mushroom and rapeseed dish on a sumptuous table will definitely win praise. (*^__^*)

Tags

• hot dishes
• vegetarian dishes
• shandong cuisine
• old man
• dinner with friends
• spring recipes
• lunch
• chicken essence
• garlic
• june fresh
• mushrooms
• rapeseed
• refined salt

Ingredients

Steps

1. 1 Prepare ingredients: rapeseed, mushrooms

   

2. 2 Cut the rape leaves into a V shape by attaching them to the roots. The roots will naturally look like lotus flowers

   

3. 3 Remove the roots of the shiitake mushrooms and cut them into cross-shaped shapes (this step can also be omitted)

   

4. 4 garlic slices

   

5. 5 Boil water in a pot, add a little salad oil, and blanch the rape roots first

   

6. 6 Then blanch the rape leaves

   

7. 7 Continue to blanch the mushrooms to remove the oxalic acid

   

8. 8 Put oil in the pot, heat 70%, add garlic slices and stir-fry until garlic fragrant

   

9. 9 Add a little fresh milk, then add mushrooms and stir-fry

   

10. 10 Add the rapeseed, add refined salt and chicken essence and stir-fry until flavourful

    

11. 11 The lotus root is placed around, and the fried mushrooms and rapeseed are placed in the middle

    

12. 12 Add a little starch to the remaining vegetable juice in the pot to thicken it

    

13. 13 Pour the gravy on top of the shiitake mushrooms and lotus flowers (you can also stir-fry them together)

    

14. 14 A beautiful plate of mushrooms and rapeseed is ready.