Tahini pumpkin buns

I was reluctant to eat the pumpkins my father planted last year. But this year, they are golden in color, perfect for making pumpkin pie. Peel the old pumpkin, cut into pieces, and steam in a pressure cooker for ten minutes.

After the pumpkin is steamed, add the same amount of rice flour as the pumpkin while it's still hot, and make it look like a dough

Use about 50 grams of pure black sesame paste from Youyi Village, plus about 30 grams of sweet potato maltose made by a friend. If you like it sweeter, add more. Then mix together.

Pump the pumpkin rice flour into balls, and then shape into thick flat cakes. Scoop a spoonful of sesame paste and maltose, place it in the middle, and close the mouth. The advantage of using maltose is that you don’t have to add lard after using white sugar, so you don’t need lard.

$Tahini pumpkin buns step 4$

After closing the mouth, place the palms of your hands to make a round shape, and then use a toothpick to press out the stripes of the pumpkin.

It’s half-formed, does it look like there’s still something missing...

That's right, the pumpkin stem is missing. I searched around the house and found only pistachios. Well, take the kernels of pistachios and use them as pumpkin stems. It's great... Of course, you can also use various kinds, such as carrots, raisins, etc. OK, put it in the steamer. By the way, it is best to brush the steaming cloth with oil to avoid sticking to the pan after cooking.

Steam for 10 minutes, take it out of the pot...it is delicious and delicious 😍

Take a bite and try it, (⊙o⊙) wow, it’s so delicious. Especially the filling inside is just right. In the past, when lard was added, it never had such a good gloss. It tastes glutinous and sweet.

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