Slider fish cubes

Overview

The cooking method of slippery fish cubes is simple, almost like boiling it with salt and mixing it with water, and there is no technical content. After cutting the grass carp meat into pieces, add a little salt, starch, etc., mix well and then marinate; then sauté the onion, ginger, and garlic in the pot, add the fish pieces, stir-fry for a few times, add a little each of light soy sauce, vinegar, and salt, and pour a bowl of water. When the fish soup in the pot is slightly white, add a little salt and pepper to taste, and finally pour in water and starch to serve. This slippery fish nugget can be served as a dish or as a soup, but the fish meat is fresh and tender, and the dish is original, rich, pure, slightly spicy, and salty. Although it doesn’t look too good, the soup is thick and the fish is fresh, which is very smooth and delicious.

Tags

• hot dishes
• home cooking
• maternity
• old man
• lunch
• dinner
• cooking wine
• light soy sauce
• oil
• vinegar
• zanthoxylum bungeanum
• ginger slices
• grass carp
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Put an appropriate amount of salt, cooking wine, white wine and other seasonings into the fish pieces and marinate for a while;

   

3. 3 Heat oil in a pan, add Sichuan peppercorns and red pepper and fry until fragrant;

   

4. 4 Then scoop them out;

   

5. 5 Add ginger and garlic slices and stir-fry;

   

6. 6 Put the fish pieces in and fry;

   

7. 7 Cook in cooking wine, vinegar and light soy sauce;

   

8. 8 Add appropriate amount of water and simmer for ten minutes;

   

9. 9 Just add an appropriate amount of salt to taste,

   

10. 10 Finally add some water starch to thicken it.

    

11. 11 It's served.