Conch noodles in clear soup

Overview

Conch noodles in clear soup, a light and nutritious breakfast

Tags

• staple food
• home cooking
• cantonese cuisine
• old man
• fast food
• beef powder
• choi sum
• conch noodles
• cornstarch
• lean meat
• oil
• tomato
• pepper
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Add seasonings to the lean meat and marinate for about 10 minutes

   

3. 3 Add some salt to boiling water and cook the conch noodles until cooked, remove and set aside

   

4. 4 Boil an appropriate amount of water, add the boiled lean meat, cabbage sum, and salt, then add some beef powder, and turn off the heat after 5 minutes

   

5. 5 Mix the cooked soup base into the conch noodles, cut a few pieces of tomatoes and put them inside, and it is ready to eat