Beef Pot Stickers

Overview

How to cook Beef Pot Stickers at home

Add ground beef to minced onion and ginger, salt, chicken essence, fresh soy sauce, and water and stir well.
Water can be added in batches. Beef is very absorbent, so you can add more. The fillings in many pot sticker restaurants are in a semi-liquid state, which is why the pot stickers are so juicy.
Boil the flour with boiling water, knead it evenly and add the ingredients into the strips, roll it into a round dough and add the stuffing center.
Wrap into an elongated crescent shape. The elongated shape allows the pot stickers to mature quickly.
Heat a pan, pour in a little rapeseed oil, put the pot stickers in and fry for a while.
Pour in water to cover more than half of the pot stickers, cover the pot, and cook over medium heat for about 5 minutes.
When the water has almost evaporated, open the lid of the pot, pour in a little more oil and fry for a while.
Pan-fried pot stickers, crispy and juicy.