Naan

Overview

The naan bread is crispy on the outside and soft on the inside. It’s fragrant and crispy. It’s so delicious that you can’t stop eating it… so enjoyable!

Tags

• pasta
• edible oil
• egg
• flour
• honey water
• sugar
• white sesame
• yeast
• milk
• salt

Ingredients

Steps

1. 1 grams of yeast, 3 grams of sugar, 2 grams of salt, set aside.

   

2. 2 grams of milk (heated to about 35 degrees), add yeast, and pour into the flour after 10 minutes.

   

3. 3 Add an egg to the flour.

   

4. 4 Then add milk, sugar, salt and cooking oil, stir until fluffy.

   

5. 5 After adding them all into the flour, when kneading the dough, add an appropriate amount of warm water according to the situation. Generally, there is no need to add water. The dough should not be too soft. (You can also add no sugar))

   

6. 6 Let rise to double in size.

   

7. 7 Knead the dough to deflate and then knead into a smooth dough.

   

8. 8 Shape into long strips.

   

9. 9 Press into a round cake shape with your hands.

   

10. 10 Roll it into a round or square shape (depending on the baking pan), thin in the middle and thick on the edges. Prick the hollows with a fork so that the crust will not bulge.

    

11. 11 Sprinkle sesame seeds and brush with honey water. Press the sesame seeds into the noodles first, then brush with honey water.

    

12. 12 Add plastic wrap and let rest for 20 minutes.

    

13. 13 into the oven.

    

14. 14 Bake at 200 degrees for 10 minutes first, and then continue baking for 3-5 minutes depending on the situation. Brush the pan with some oil before baking so that it will not stick to the pan.

    

15. 15 Remove.

    

16. 16 Both sides are golden brown.

    

17. 17 Finished product picture.