Hot dog buns

Overview

Reference quantity 6

Tags

• baking
• breakfast
• students
• butter
• cake flour
• egg liquid
• high gluten flour
• milk powder
• pure meat children's ham sausage
• yeast
• fine sugar
• salad dressing
• salt
• water

Ingredients

Steps

1. 1 Put the dough ingredients except butter into the bread machine, select the kneading program, knead until the first program ends, add butter, and start another kneading program until the dough can pull out a film that is not easy to break.

   

2. 2 Select the yogurt fermentation program and ferment the dough until it doubles in size.

   

3. 3 Take out the dough, deflate and divide into 6 equal parts, roll into balls, cover with plastic wrap and let rest for 15 minutes.

   

4. 4 Flatten the rested dough into a round shape, place on a baking sheet, and place in a warm place for secondary fermentation.

   

5. 5 While the dough is fermenting for the second time, steam the pure meat children's ham sausage in water for 20 minutes until cooked, cool and set aside.

   

6. 6 After the second fermentation of the dough is completed, brush the surface with a layer of whole egg wash, place a strip of ham sausage in the middle, and then squeeze on the salad dressing.

   

7. 7 Place in the middle rack of the oven preheated to 180 degrees, bake for 20 minutes on top and bottom heat, until golden brown on the surface and fragrant.