Blueberry, Purple Sweet Potato and Yam Cake

Overview

How to cook Blueberry, Purple Sweet Potato and Yam Cake at home

Tags

• cold dishes
• children
• afternoon tea
• taiwanese food
• blueberry jam
• purple sweet potato
• white sugar
• yam

Ingredients

Steps

1. 1 Wash the purple sweet potato and yam

   

2. 2 Peel the yams and soak them in salt water to prevent discoloration

   

3. 3 Cut the purple sweet potato into cubes and slice the yam

   

4. 4 Put it into the pot and steam for about 20 minutes, until chopsticks can be inserted easily

   

5. 5 Use a spoon or spoon to mash the steamed purple sweet potato and yam separately. You can also put them in a plastic bag and roll them with a stick. It is not recommended to use a food processor

   

6. 6 The mud must be pressed until it is broken

   

7. 7 Put one-third of the purple sweet potato and two-thirds of the yam into the mold

   

8. 8 Add blueberry jam, and the short pastry is ready. Just spread the blueberry jam all over the surface when eating. It tastes great and is very healthy