Sweet and spicy meat sauce

Overview

When you don’t like to cook in summer, rice with meat sauce is both delicious and convenient. However, there are no additives or preservatives and it is not recommended to make too much at one time. The sweet and spicy taste is acceptable to everyone and can also stimulate appetite.

Tags

• preparing meals
• abalone juice
• dried chili pepper
• garlic
• honey
• light soy sauce
• onions
• oyster sauce
• pepper
• pork
• red wine
• sesame oil
• star anise
• white sugar
• fragrant leaves

Ingredients

Steps

1. 1 Preparation materials: Pork (choose fat or thin according to your preference) does not need to be marinated in advance. You can buy the meat filling directly, but it is recommended to buy the meat and chop it yourself, so that the texture of the meat will be richer; ginger, garlic, dried chili peppers, peppercorns, star anise, bay leaves, used to stir-fry in the pot to bring out the fragrance and spiciness. You can add other spices according to personal preference, such as cinnamon, pepper, green onion, etc.; seasonings: sesame oil, sesame oil, light soy sauce, oyster sauce, abalone juice, sugar, honey, red wine, chicken essence, thirteen spice/five-spice powder. Personally, I don’t think there is any need to add salt, because these seasonings contain enough salt.

   

2. 2 Since my family doesn’t eat fatty meat, I bought a whole piece of tenderloin. If you can eat fatty meat, I suggest you buy it with some fat, so that it will be more fragrant after stir-frying! ! ! ! ! Chop the whole tenderloin into small pieces. This will give the sauce some texture. It is not recommended to mince it into puree.

   

3. 3 Chop ginger and garlic

   

4. 4 Cut the dried chilies into shreds, prepare peppercorns, bay leaves, and star anise. You can add other spices you like

   

5. 5 Hot oil

   

6. 6 Pour in ginger and garlic, stir-fry until fragrant

   

7. 7 Pour in dried chili peppers, etc. and continue to stir-fry. If you don’t want to eat peppercorns, etc. when eating meat sauce, you can put it in a colander during this process. After the spices are fully mixed with the oil, pour out the spices

   

8. 8 After frying, add minced meat and stir-fry

   

9. 9 Fry until the minced meat changes color and is slightly burnt

   

10. 10 Add appropriate amounts: oyster sauce, abalone juice, light soy sauce, red wine, chicken essence, sugar, honey, sesame oil, sesame oil; you can also add a little cooking wine and chili oil; if you want to add XO sauce or seafood sauce, reduce the amount of sugar by half to avoid it being too sweet! ! !

    

11. 11 Stir-fry until the sauce and meat are fully mixed and colored, and it’s ready for bottling!