Diced pearls mixed with parsley

Overview

How to cook Diced pearls mixed with parsley at home

Tags

• cold dishes
• home cooking
• old man
• summer recipes
• autumn recipes
• banquet dishes
• lunch
• garlic
• parsley
• scallops
• waterlogged juice

Ingredients

Steps

1. 1 Clean and drain the scallops and set aside

   

2. 2 I found a little treasure while washing scallops

   

3. 3 Put the washed scallops into the pot, cover the pot and cook over high heat for 4 to 5 minutes

   

4. 4 There is no need to add water to cook the scallops. The soup is added to the scallops during the cooking process and the original soup is very delicious

   

5. 5 All the cooked scallops tasted delicious when opened

   

6. 6 Remove the scallop meat and set aside

   

7. 7 Wash the parsley and simply cut it into small pieces with a knife

   

8. 8 Peel the garlic and mince it

   

9. 9 Place scallop meat and minced garlic on top of parsley

   

10. 10 Pour in the waterlogged juice and mix well (the waterlogged juice is rich in flavor, so there is no need to add other seasonings)

    

11. 11 Put the mixed pearl cloves and parsley into a plate

    

12. 12 Parsley has a good effect of lowering blood pressure and is especially delicious when mixed with diced pearls

    

13. 13 Cold dishes are the best accompaniment to drinking wine

    

14. 14 This kind of delicious food should be shared with your lover