It’s hard to express family affection, but I’m grateful for my mother’s love-----Beautiful Papaya Jelly
Overview
How to cook It’s hard to express family affection, but I’m grateful for my mother’s love-----Beautiful Papaya Jelly at home
Tags
Ingredients
Steps
-
Reducing gelatine sheets with ice water
-
Pour the milk into the milk pot
-
Add sugar
-
After boiling, add the reduced gelatine sheets and let cool for later use
-
Scoop out the seeds from papaya
-
Wipe away the water in the cavity
-
Pour the cooled milk into the papaya, refrigerate until solid, then slice and serve.