Sichuan clams and lilies stewed with snow pear

Sichuan clams and lilies stewed with snow pear

Overview

How to cook Sichuan clams and lilies stewed with snow pear at home

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Ingredients

Steps

  1. Prepare 10g of Sichuan scallops, pound them into pieces, peel and core the pears.

    Sichuan clams and lilies stewed with snow pear step 1

  2. Put the pears and Sichuan clams together in the stew pot.

    Sichuan clams and lilies stewed with snow pear step 2

  3. Add appropriate amount of water and rock sugar according to taste.

    Sichuan clams and lilies stewed with snow pear step 3

  4. Start simmering for 1 hour.

    Sichuan clams and lilies stewed with snow pear step 4

  5. Prepare fresh lilies.

    Sichuan clams and lilies stewed with snow pear step 5

  6. Add lilies when simmering for 7 minutes. When the time is up, remove from the pot and garnish with some wolfberries.

    Sichuan clams and lilies stewed with snow pear step 6