Rock sugar lotus leaf porridge

Overview

Lotus leaves are mild in nature and have the effects of clearing away heat, relieving summer heat, and losing weight. I used dried lotus leaves for this rock sugar lotus leaf porridge. Although it is not as fresh as the porridge made with lotus leaves in the past, it is still very fragrant. Now is the time when fresh lotus leaves are available, so it is not easy to make tea or cook porridge.

Tags

• porridge
• summer recipes
• lunch
• dinner
• glutinous rice
• japonica rice
• rock sugar
• lotus leaf

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Wash the rice; tear the lotus leaves into small pieces.

   

3. 3 Put the lotus leaves in the water pot (two methods: the torn lotus leaves can be put into the seasoning bag, and the whole lotus leaves can be put directly into the water pot)

   

4. 4 Boil the water for about five minutes and take out the whole lotus leaves.

   

5. 5 Add the washed rice

   

6. 6 slow fire

   

7. 7 Wait until the rice is thickened

   

8. 8 Add rock sugar

   

9. 9 Let cool and scoop into a bowl

   

10. 10 It tastes better when refrigerated