Asparagus with Tahini Sauce

Overview

Mix asparagus with sesame sauce. Wash the fresh asparagus, add light oil and salt water and blanch it. Soak the fungus and blanch it. Add sugar and a little salt to the sesame sauce and stir it into a sauce. It's that simple. The dish is delicious and healthy.

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• asparagus
• fungus
• tahini
• white sugar
• salt

Ingredients

Steps

1. 1 Wash asparagus

   

2. 2 Soak the fungus in advance, tear it into small florets, and chop the asparagus

   

3. 3 Add a little salt and oil to a boiling pot to make light oily salt water. Add asparagus and fungus to the pot and blanch them

   

4. 4 Blanch the asparagus and fungus in a pot and then put them in cold boiling water to cool down

   

5. 5 Add salt to sesame paste

   

6. 6 Add sugar and mix well

   

7. 7 Drain the cooled asparagus and fungus and put them on a plate, add sesame paste

   

8. 8 Stir briefly and enjoy.