Shaxian gold and silver

Overview

How to cook Shaxian gold and silver at home

Tags

• snacks
• afternoon tea
• students
• egg
• msg
• mushrooms
• onions
• pork belly
• tapioca flour
• tofu buns
• salt
• soy sauce

Ingredients

Steps

1. 1 Stack the pork belly into puree.

   

2. 2 Add an appropriate amount of shiitake mushrooms to the pork belly and mince them together

   

3. 3 Add the onions in picture 2, add MSG and salt, then add a little soy sauce, add two eggs and mix well

   

4. 4 Cut a slit in the middle of the tofu bun, wrap the prepared meat filling inside, and then stick some tapioca flour on the slit.

   

5. 5 The finished product is wrapped in gold and silver.

   

6. 6 After the water boils, put it in a pot and steam it for 15 to 20 minutes. Then it is ready to eat.