Scallion pancake

Overview

Scallion pancakes were my son’s favorite pasta before studying abroad. Every time I make pancakes, I think of my son eating pancakes. He tore them into long pieces with his hands... and then put them into his mouth one by one and chewed them slowly. This scene played like a movie...

Tags

• staple food
• home cooking
• breakfast
• cold water
• five spice powder
• ordinary powder
• boiling water
• chopped chives
• salt
• vegetable oil

Ingredients

Steps

1. 1 Pour 500 grams of flour into a basin;

   

2. 2 Quickly add 200 grams of boiling water and use chopsticks to stir into small cotton wool;

   

3. 3 Continue to add 100 grams of warm water, continue to stir with chopsticks into a large cotton wool, knead with your hands into a smooth dough, and rest for about 20 minutes;

   

4. 4 Use a rolling pin to roll it into a large round piece, brush with a layer of oil, sprinkle with a little salt and five-spice powder, and finally sprinkle with a layer of chopped green onion;

   

5. 5 Roll into a long roll from bottom to top and cut into three parts with a knife;

   

6. 6 Coiled into a circle;

   

7. 7 Roll into a round cake;

   

8. 8 Put it into the electric pancake stall, select the scallion pancake button and bake it for about 6 minutes (turn it over in the middle);

   

9. 9 According to the temperament of your own electric cake stall, bake both sides until golden brown, and it is ready to be cooked;

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures