Roasted Sweet Potato Balls with Grass Grass

Roasted Sweet Potato Balls with Grass Grass

Overview

In the early years, southern Fujian was rich in sweet potato flour and cassava flour. As the production area, it was necessary to have related snacks. Both gypsum paste and potato balls were quite distinctive. Famous in Taiwan and spread internationally [Ouba will show you step by step how to make Southern Fujian snacks]

Tags

Ingredients

Steps

  1. Soak British red beans in water for a day in advance

    Roasted Sweet Potato Balls with Grass Grass step 1

  2. Put in the pressure cooker and cook for 15 minutes. If you want to eat the bloomed ones, press them more. Of course, if you don’t want to use a pressure cooker, cook them slowly

    Roasted Sweet Potato Balls with Grass Grass step 2

  3. Old brands are used to using this fragrance

    Roasted Sweet Potato Balls with Grass Grass step 3

  4. It is a very important step. This step is not done by almost everyone who makes taro balls. After mashing the sweet potatoes and purple sweet potatoes, they must be passed through a sieve. 1. Remove the tendons and 2. Remove the potato chunks to make your potato balls taste better

    Roasted Sweet Potato Balls with Grass Grass step 4

  5. Soak a bowl of sugar water with boiling water in advance, pour in the tapioca flour and add some sugar water and stir. Don’t knead the dough until it’s completely kneaded

    Roasted Sweet Potato Balls with Grass Grass step 5

  6. This is sweet potato dough that has been sifted. Knead it evenly

    Roasted Sweet Potato Balls with Grass Grass step 6

  7. This is unsifted purple sweet potato dough, let’s compare it. You will know

    Roasted Sweet Potato Balls with Grass Grass step 7

  8. Knead into long strips but not too thick and cut into small pieces. [Same steps for sweet potatoes]

    Roasted Sweet Potato Balls with Grass Grass step 8

  9. After cutting, sprinkle a little dry powder to prevent sticking

    Roasted Sweet Potato Balls with Grass Grass step 9

  10. Sprinkle with flour to prevent sticking together. What’s more, it can be kept longer and is ok for cooking at noon and at night

    Roasted Sweet Potato Balls with Grass Grass step 10

  11. After cooking, soak in ice water for three minutes to reduce shrinkage and increase taste

    Roasted Sweet Potato Balls with Grass Grass step 11

  12. Heat the coconut milk, add some water if you don't like it too thick. After the coconut milk is hot, turn off the heat, squeeze in some condensed milk and stir well [make it iced in summer, and of course make a bowl of hot delicious food in winter]

    Roasted Sweet Potato Balls with Grass Grass step 12

  13. You can pour them all together or into separate bowls, and pour coconut milk over them. It’s too troublesome to buy fairy grass ready-made. In addition to finding the grass, you also have to dry it, boil it and coagulate it

    Roasted Sweet Potato Balls with Grass Grass step 13

  14. Drizzle with coconut milk [In fact, the most traditional way to do this is to add ice water and honey instead of coconut milk, which is a great way to cool down in the hot summer]

    Roasted Sweet Potato Balls with Grass Grass step 14

  15. It’s starting

    Roasted Sweet Potato Balls with Grass Grass step 15