Fresh Mushroom Thousand Page Tofu
Overview
Chiba tofu, also known as Baiye tofu, is the latest popular new vegetarian product in recent years. It adopts Taiwan's latest tofu making technology and is refined with soybean flour and starch as the main ingredients. It is a low-fat, low-carbohydrate, protein-rich new century delicacy. It not only maintains the original tenderness of tofu, but also has a unique Q-ness and crispness, and has a strong soup absorption capacity. It can be fried, boiled, stir-fried, fried, steamed, baked, braised, etc. Tofu tastes smooth and delicious. I like it not only because it tastes delicious, but the main reason is that it helps with healthy weight loss...
Tags
Ingredients
Steps
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Prepare the raw materials, remove the roots of the tea tree mushrooms, clean them, and cut them in half in the middle.
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Cut the Thousand-Yellow Tofu into thin slices, heat the oil, fry until puffed up and form a big package, then remove and drain the oil.
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Add a little oil to the wok, heat the oil and sauté the ginger and garlic slices until fragrant,
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Add a tablespoon of Pixian bean paste and stir-fry until fragrant.
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Pour in the chopped fresh mushrooms and stir-fry until the mushrooms are soft,
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Pour in the fried phyllo tofu, add a spoonful of Thai sweet chili sauce or tomato sauce, an appropriate amount of salt, and a little sugar and stir well,
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Add half a bowl of water, simmer until the tofu is fragrant and the soup is thick, add the bell peppers, stir well and serve. Use less salt, Pixian Doubanjiang is salty.
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Delicious mushroom tofu.
