Purple potato and taro balls

Overview

Fried food is always mouth-watering, and croquettes are one of my favorite fried treats. Today we are going to fry something different than usual - stuffed croquettes. Use taro to wrap the purple sweet potato filling in the outer skin. The fried balls are not only crispy on the outside, fragrant with the purple sweet potato, but also good-looking.

Tags

• hot dishes
• home cooking
• little fresh
• afternoon tea
• snacks
• five spice powder
• little taro
• peanut oil
• purple sweet potato
• rice flour
• salt

Ingredients

Steps

1. 1 Prepare ingredients: small taro, purple sweet potato, rice flour, five spices and other ingredients.

   

2. 2 Boil purple sweet potato and small taro, peel them, and crush them into puree;

   

3. 3 Add salt, five spices and rice flour to the purple sweet potato puree and taro puree respectively, mix well and knead into a dough;

   

4. 4 Take a small ball of taro dough and flatten it, then wrap the purple sweet potato dough;

   

5. 5 Knead into smooth purple potato and taro balls;

   

6. 6 Heat the pan, pour an appropriate amount of oil, the oil temperature is about 180 degrees, and add the taro balls;

   

7. 7 Change to medium heat, flip and fry until golden brown, remove, and use absorbent paper to absorb excess oil.