Ginger preserved eggs

Overview

Ginger preserved eggs are a very popular cold dish on the table. Preserved eggs can stimulate the digestive organs, increase appetite, promote digestion and absorption of nutrients, neutralize gastric acid, cool and lower blood pressure. It has the effects of moistening the lungs, nourishing yin and stopping bleeding, cooling the intestines, stopping diarrhea and lowering blood pressure. If mixed with vinegar, it can clear away heat, reduce inflammation, nourish the mind, and nourish the body; it can be used to treat periodontal disease, aphtha, dry throat, and thirst.

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• light soy sauce
• songhua eggs
• vinegar
• ginger
• red pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Peel off the shell of the preserved eggs. What a beautiful pine flower.

   

3. 3 Apply a little sesame oil on both sides of the knife and cut the preserved eggs.

   

4. 4 Arrange the preserved eggs on a plate.

   

5. 5 Mince the ginger and dice the red pepper.

   

6. 6 Take a small bowl, add minced ginger, light soy sauce, sesame oil, vinegar, and salt and mix well.

   

7. 7 Pour the ginger juice over the preserved eggs and sprinkle with red peppercorns.