Preserved egg and lean meat porridge

Preserved egg and lean meat porridge

Overview

My son never likes to eat preserved eggs at home. I remember one year when I came home during vacation, I told me that the school’s preserved egg and lean meat porridge was delicious. I silently remembered my son’s new taste and preferences, and I was secretly happy for him. My son had completely adapted to life in Shanghai. So, after that, every time my son comes home, I will make preserved egg and lean meat porridge! After my son finished eating, he said, "Mom, you put too much preserved egg in the preserved egg!" Son, as long as you like to eat it, of course you have to make enough at home! Son, Mom is making preserved egg and lean meat porridge again today. When will you come back? Mom misses you!

Tags

Ingredients

Steps

  1. Wash the rice, mix well with oil, salt and a little water, and marinate for half an hour.

    Preserved egg and lean meat porridge step 1

  2. Shred the tenderloin. The same goes for mincing.

    Preserved egg and lean meat porridge step 2

  3. Add salt, pepper, cooking wine and starch and marinate for 10 minutes.

    Preserved egg and lean meat porridge step 3

  4. Chop the preserved eggs into small dices, mince the green onions, and shred the ginger.

    Preserved egg and lean meat porridge step 4

  5. After the water in the pot boils, add the shredded pork and blanch it. When the shredded meat turns white, take it out and wash it to remove the foam.

    Preserved egg and lean meat porridge step 5

  6. Add 1500 ml of water to the pot and bring to a boil. The amount of water required to cook rice alone is about 800 ml to 1000 ml. Because a lot of ingredients are added, the amount of water is also doubled.

    Preserved egg and lean meat porridge step 6

  7. Add rice.

    Preserved egg and lean meat porridge step 7

  8. Stir with a spoon over high heat and simmer slowly for a few minutes. Add a diced preserved egg and shredded ginger, turn to low heat and cook for 10 minutes.

    Preserved egg and lean meat porridge step 8

  9. Then turn off the heat, cover the pot, and simmer slowly for 20 minutes.

    Preserved egg and lean meat porridge step 9

  10. Open the pot lid and see that the rice grains are soft and rotten.

    Preserved egg and lean meat porridge step 10

  11. Turn on the heat, pour in the remaining preserved egg cubes and shredded pork, and cook for another 10 minutes.

    Preserved egg and lean meat porridge step 11

  12. Add salt, chicken essence, pepper and sesame oil to taste.

    Preserved egg and lean meat porridge step 12

  13. Sprinkle with chopped green onion and remove from pan.

    Preserved egg and lean meat porridge step 13

  14. Serve in a bowl. Preserved egg and lean meat porridge, the more you eat it, the better it tastes!

    Preserved egg and lean meat porridge step 14