Beer Duck

Overview

How to cook Beer Duck at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• dried red chili pepper
• duck
• ginger
• hongjiang sweet sauce
• light soy sauce
• onions
• screw green pepper
• very delicious
• red pepper

Ingredients

Steps

1. 1 Cut the fresh duck into pieces, saute the duck head, duck feet, duck legs, innards, etc., leave the innards aside, add the duck meat, and saute the water.

   

2. 2 Add dried chili segments and saute together with duck until fragrant.

   

3. 3 Add the viscera that was set aside before, add the ginger slices, and continue to sauté until fragrant. At this time, add salt. The amount of salt must be controlled, and it is best to add it all at once.

   

4. 4 Add the extremely fresh Hongjiang sweet sauce before and after, and stir-fry until golden brown.

   

5. 5 Add a bottle of beer and fresh duck blood and cook over high heat for twenty minutes until the beer is almost dry, stirring several times in the middle.

   

6. 6 When the beer is almost dry, add the chopped peppers, add appropriate amount of salt to the peppers, stir-fry evenly, cover the peppers with duck meat, simmer for a few minutes, then stir-fry the peppers and duck meat together.

   

7. 7 Add an appropriate amount of light soy sauce, tie the green onions prepared previously, put them into the pot, stir-fry with the duck meat, and serve.