"Chaoshan Pig Head Cake"!

Overview

Big pig cake is a name of Chaoshan people, and Hakka people call it fine cake. It is a delicacy that Cantonese people can only enjoy during the Chinese New Year and festivals. Nowadays, with the improvement of living standards, you can have food whenever you want in a restaurant or at home.

Tags

• staple food
• home cooking
• chicken essence
• filipino cuisine
• lean meat
• oil
• rice flour
• shrimp
• sweet potato flour
• salt

Ingredients

Steps

1. 1 Add rice flour and sweet potato flour to a little water and cook over low heat, stirring constantly until cooked. Then take out the heat and knead vigorously for ten minutes, then wake up for another twenty minutes to make rice paste.

   

2. 2 Cut the lean meat and shrimp into cubes, add salt and chicken essence and marinate for ten minutes.

   

3. 3 Chop the Philippine vegetables and add marinated meat, salt, and oil to make a filling.

   

4. 4 Take a rice paste ping pong ball size, shape it into a thin crust with your hands and wrap the filling inside.

   

5. 5 Steam over high heat for fifteen minutes.