Osmanthus and Red Bean Paste Mooncake

Overview

It’s time to celebrate the holidays, so let’s make some mooncakes for the children to celebrate the holidays. Mooncakes can be used as desserts during class, so that the children can live and study sweetly. I wish the children to grow up healthily and happily!

Tags

• baking
• mid-autumn festival
• autumn recipes
• flour
• glutinous rice flour
• invert syrup
• milk powder
• olive oil
• peanut oil
• red beans
• rock sugar
• sugar osmanthus

Ingredients

Steps

1. 1 Red beans and rock sugar are boiled in a pressure cooker,

   

2. 2 Blend with a food processor and stir-fry in a wok. When the dough forms, add an appropriate amount of olive oil

   

3. 3 Continue to stir-fry until the oil is completely absorbed and add more oil.

   

4. 4 After the oil is completely absorbed, add a little cooked glutinous rice flour. The purpose of adding glutinous rice flour is to make the filling a little chewier. You can also skip it.

   

5. 5 Add the flour and stir-fry evenly. Add oil one last time and stir-fry until the oil is absorbed. Turn off the heat

   

6. 6 After the filling has cooled, add sugared osmanthus. Let it cool before adding sugared osmanthus to prevent the heat from taking away the fragrance of the osmanthus

   

7. 7 Mix well and use as filling.

   

8. 8 Pour all the invert syrup, peanut oil and water into a basin and stir thoroughly until the liquid is completely combined

   

9. 9 Add flour and milk powder

   

10. 10 After kneading the dough, cover it with plastic wrap and leave it for 1-2 hours.

    

11. 11 Divide the filling into 48g portions and the dough into 15g portions

    

12. 12 Flatten the dough and add the fillings. Use your thumb and index finger to push and wrap tightly.

    

13. 13 Sprinkle an appropriate amount of cooked glutinous rice flour into the mold and mold it into shape.

    

14. 14 Put everything into the baking pan. Spray water before baking,

    

15. 15 Preheat the oven to 180 degrees for 5 minutes, put it in the oven, and place the second layer on top

    

16. 16 Bake for 5 minutes and the surface will be set. Take it out, brush with egg wash and continue baking for 15 minutes

    

17. 17 Some of the freshly baked mooncakes are a little cracked. It doesn’t matter. Leave them for 10 minutes and the cracks will heal naturally.

    

18. 18 After leaving it overnight, the oil will return, the dough will be very soft, and the filling will be soft and sweet