New Year flavored dumplings
Overview
During the Chinese New Year, the family makes fragrant and sweet dumplings together. Not only is it delicious, but more importantly, it is a happy feeling of family gathering together.
Tags
Ingredients
Steps
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Mix flour with eggs and water. It's better to be a little harder, so it's easier to press the skin on the back.
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Knead the mixed dough into a small lump, and you need to work hard. This ugly hand belongs to my husband (^_-). Men are very strong and are best suited for kneading dough!
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Use a dough press to press the dough to about 5mm thick.
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"Cut" into a round cake shape with a diameter of 5-6 cm. It shouldn’t be too big, as it won’t look good if it’s too big, and it won’t hold much filling if it’s too small.
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Haha, friends who still have a mystery in the above step, let’s start to solve the mystery now. The simplest method is to find a mineral water bottle, cut it at the waist, use half of the bottle to buckle it on the dough, press it gently, rotate it slightly, perfect!
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Mix white sugar, stir-fried crushed peanuts, stir-fried sesame seeds and shredded coconut according to your favorite sweet and fragrant ratio. This is the filling of the dumplings.
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Put the filling into the wrapper like a dumpling, pinch the edges, use the side of your thumb, not your nails, to press into the dumpling, along the curved edge to the very edge.
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Beautiful oil dumplings are ready!
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Put the oil in the pan. You have to control the temperature of the oil carefully. Fry slowly over low heat. If it is too big, it will become mushy!
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Take it out of the pan, it will be crispy and sweet, you can give it as a gift!
