Pickled Pepper Ginger Rabbit

Overview

Rabbit meat is high in protein and low in fat, and is suitable for all ages.

Tags

• hot dishes
• celery
• cooking wine
• doubanjiang
• dried chili pepper
• green bamboo shoots
• msg
• pickled pepper
• rabbit
• zanthoxylum bungeanum
• zijiang
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare various ingredients. Dice the green bamboo shoots, cut the celery into sections, and cut the pickled pepper and ginger into small pieces for easy flavoring.

2. 2 Heat the wok and add oil.

3. 3 Heat up to 70% heat, pour in the diced rabbit that has been cooked in advance and stir-fry until cooked.

4. 4 Add pickled pepper, ginger, dried red pepper, and some cooking wine.

5. 5 If you like it spicy, add some bean paste or Laoganma Douji.

6. 6 Add diced bamboo shoots

7. 7 Stir-fry until the green bamboo shoots turn color

8. 8 Add celery and stir-fry.

9. 9 Season.

10. 10 Remove from pan and plate.