Tomato braised noodles

Overview

I learned a new trick for making braised noodles. My husband, who didn’t like braised noodles before, said he changed his mind about braised noodles after eating it. I was secretly happy.

Tags

• staple food
• home cooking
• autumn recipes
• broccoli
• edible oil
• ginger, onion, garlic
• msg
• old soy sauce
• pork
• thin noodles
• salt
• tomatoes

Ingredients

Steps

1. 1 Steaming noodles for the first time: Cut the thin noodles into shorter lengths, put them in a dry basket and steam them for 20 minutes.

   

2. 2 While the noodles are steaming, make the sauce: use a bowl to add 3 tsp dark soy sauce, 3 tsp cooking oil, 1 tsp salt and half a bowl of water.

   

3. 3 Steam noodles for the second time: Pick the noodles steamed for the first time into a basin, pour the prepared juice into the noodles and mix well, then steam for 10 minutes.

   

4. 4 At this point, peel and dice the tomatoes.

   

5. 5 Pour an appropriate amount of cooking oil into the wok, sauté the tomatoes with garlic cloves and salt, and sauté for a while until the tomatoes turn into tomato juice.

   

6. 6 Steam the noodles for the third time: Pour the noodles steamed for the second time into the tomato juice, mix well, and then steam for 10 minutes.

   

7. 7 Cut the broccoli into small pieces, blanch it in boiling water, and slice the meat (I used cooked elbow meat).

   

8. 8 Steam the noodles for the third time and stir-fry at the same time. Pour oil, shredded ginger, and chopped green onion into the wok. Add the sliced meat and broccoli and stir-fry until the broccoli is still green.

   

9. 9 At this time, the noodles mixed with tomato juice are also steamed. Mix the noodles into the broccoli stir-fried meat and mix well. This soft, chewy, refreshing and delicious tomato braised noodles is ready.