Mango Pancake

Overview

Because I was taking care of my baby at home shortly after giving birth, I really wanted to eat pancakes, but there was none nearby, so I learned to make them myself

Tags

• baking
• butter
• cake mix
• egg
• mango
• sugar
• whipping cream
• milk
• powdered sugar
• water

Ingredients

Steps

1. 1 Beat the eggs with a hand mixer, then add the powdered sugar, milk, and water and stir evenly, then add the twice-sifted flour and stir evenly

   

2. 2 Add the melted butter, stir, and refrigerate (the fresh layer) for 30 minutes

   

3. 3 Beat the whipped cream with an electric mixer

   

4. 4 Refrigerate (that is, the fresh layer) for 30 minutes

   

5. 5 Then heat a non-stick pan over low heat and add 2 ladles of batter (my ladle is not very big, so I put the batter according to the size of my pan and weigh it yourself)

   

6. 6 Fry and let cool

   

7. 7 Cut the mango into pieces and ignore my bad cut

   

8. 8 Then first take an egg skin and add cream, then put some mango and add cream, then wrap it on the left and right sides first, then wrap the front and back

   

9. 9 When the work is completed, put it in the refrigerator (I will learn to take good-looking food works in the future