Salad Dandelion

Overview

Dandelion can be eaten raw, stir-fried, and made into soup. It is a plant used both as medicine and food. Dandelion has the effect of clearing away heat, detoxifying, and anti-inflammatory. The leaves of dandelion can be eaten raw. When its bitter taste is mixed with strong-flavored oil and vinegar, it will produce a good taste, which also reduces the bitter taste of dandelion. Come and enjoy the delicious food gifted by nature

Tags

• cold dishes
• home cooking
• spring recipes
• chili oil
• dandelion
• dried tofu
• light soy sauce
• rice vinegar
• white sugar
• fans
• garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 All ingredients are ready

   

2. 2 Tear the dandelion leaves, soak them in salt water and wash them

   

3. 3 Cut dry tofu into shreds

   

4. 4 Add water to the pot and bring to a boil, add the vermicelli and cook until soft and transparent, take out and soak in cold water for later use

   

5. 5 Add dried tofu shreds, blanch them in water for 4-5 minutes, take them out and put them in cold water to cool, take them out and squeeze them into clean water

   

6. 6 Put shredded dried tofu and vermicelli in a large bowl, add chili oil, sesame oil, minced garlic, salt, sugar, rice vinegar and light soy sauce, stir evenly with chopsticks

   

7. 7 Add the dandelions and stir well, then remove and serve on a plate

   

8. 8 Finished product pictures