Shredded eggplant

Overview

Eating eggplant this way is super easy, healthy and less oily

Tags

• cold dishes
• home cooking
• common dishes
• chaotian pepper
• chicken powder
• chili oil
• long eggplant
• oil
• onions
• oyster sauce
• vinegar
• garlic
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Wash the eggplant and remove the stems, steam it in a pot for 12 minutes. If you can poke it lightly with chopsticks, it means it is ready to be taken out of the pot

   

3. 3 Take the eggplant out of the pan and let it cool

   

4. 4 Tear the cooled eggplant into long strips

   

5. 5 Chop the garlic, chili pepper and green onion finely, and make a sauce with oyster sauce, chili oil, vinegar, salt and chicken powder

   

6. 6 Pour oil into the pot and sauté the garlic and chili until fragrant, then pour it on the eggplant, pour in the sauce, and sprinkle with chopped green onion