Master Kong Braised Beef

Overview

How to cook Master Kong Braised Beef at home

Tags

• private kitchen
• garlic
• kohlrabi
• onions
• sugar
• carrot
• cooked beef
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, cut the cooked beef into pieces, cut the carrots into hob pieces, and cut the kohlrabi into large pieces.

   

2. 2 Heat the pan, add oil, add onion, ginger and garlic and stir-fry until fragrant. Add carrots and stir-fry until soft. Add kohlrabi and stir-fry until soft.

   

3. 3 Pour in the beef, stir-fry for a few times and fill with water, which can be no more than the beef. Add salt, soy sauce, a small amount of sugar, bring to a boil over high heat, and simmer over medium heat.

   

4. 4 The soup can be taken out of the pot when it is half dry. If you want to drink the soup, you can keep more soup.